Dinner

My Pinterest-Curated Meal Plan Week 3

Week 3! Week 2 was a big hit and I’m really thinking you guys are gonna dig Week 3 as well. This week’s Pinterest-inspired meal plan is full of global flavors – which is exactly how we like to eat. I mean, I could probably eat Mexican food all day everyday, but you know, carbs.

You may have noticed that my meal plans don’t include recipes with red meat and that’s because I don’t eat red meat or pork. That’s right. I’m the one person on the planet who doesn’t eat bacon (does turkey bacon count?). Eric on the other hand loves himself a good burger, but for us, there’s no point in making red meat for dinner if only one of us is eating it.

Now funny enough, Eric is also lactose-intolerant. This is funny because I LOVE  CHEESE. This is also funny because I used to be a vegan. Anyways, when recipes call for shredded cheese, Daiya is my go-to dairy-free choice for Eric’s half of the meal. Another favorite brand I recently discovered at Whole Foods is Green Valley Organics. They make seriously delicious lactose-free sour cream, cream cheese, and yogurt without any extra additives. This obviously works if you’re lactose-intolerant, if you’re vegan, there are a ton of other good brands at Whole Foods.

As I mentioned in Week 1, I save time and money by picking recipes that use similar ingredients, or recipes where I can easily swap out ingredients to use what I already have. This week features multiple uses of bell peppers, zucchini, carrots, cilantro, romaine lettuce, and pantry/freezer staples such as black beans, brown rice, and naan bread (mmm…naan bread).

This post is awesome! If you're looking for a meal plan for this week, definitely check it out. An entire week's worth of recipes, already picked out.

Dinner is served!

Meatless Monday: Homemade Falafel on Naan Bread with ALL THE FIXINGS (tomato, shredded carrot, romaine lettuce, shredded purple cabbage, tahini sauce, etc.)

Taco Tuesday: Avocado & Black Bean Enchiladas with Brown Rice

W: Shrimp Zoodles Parmesan with Garlic Bread

Th: Jerk Chicken Wings in Foil (scroll to #4) with Homemade Oven Fries

Fri: Chopped Thai Salad with Romaine Lettuce and Grilled Shrimp

Sat: Chicken Satay Naan with Romaine Lettuce and Grilled Zucchini

Sunday: Turkey-Stuffed Peppers with Brown Rice

Did you try any of the recipes from this week? What’s on your menu for dinner? Does your family have any quirky eating habits?

 

 

 

Need some easy dinner ideas?

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2 Comments

  • Reply
    Eric
    July 11, 2016 at 9:39 AM

    If you’re worried about jerk seasoning for your little one you could try a lemon – pepper wing instead. Oil the wing squeeze & zest of lemon and some cracked black pepper. Hit it again when you open the packet. Truly delicious and our bun went crazy for them!

    • Reply
      Marla
      July 11, 2016 at 12:31 PM

      The lemon-pepper wings were also a big hit with the grown-ups as well!

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